Advantages of dry milk

With the development of industrial technologies, the private enterprise “Imperial Plus” provides the opportunity to purchase cow’s milk in a more convenient form – in the form of milk powder. This production became possible due to the appearance of new equipment that cleans cow milk, thickens it, and then dries in special installations. Many people are interested in the question: what is the use of milk powder?

This format of the product is very convenient, because it is a powder that can easily be turned into regular milk, diluting it in warm water. Most often, milk powder is used to make sweet breads of home-made bread and other dishes.

During industrial production, as a result of which dry milk is obtained, the useful substances in this product are completely preserved, and some become even more active due to the fact that this product goes through drying stages.

Vitamins such as vitamin A, E, PP, C, as well as B-group vitamins, are also stored in milk powder. Also, this product is characterized by a sufficient content of calcium, magnesium, phosphorus, selenium, manganese, iron, chlorine, iodine and other microelements.

Dry milk practically does not differ from liquid milk.

This product is made from natural cow milk, which means that the same beneficial properties that exist in ordinary milk are preserved in it. The main advantage of dry milk is a high content of vitamin B12, which is very useful for patients with anemia.