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Butter Type: Sweet Cream Butter
Fat Content: 73.0%
Weight: 5 kg
Storage Conditions:
- from 0°C to -5°C — 3 months
- from -6°C to -11°C — 9 months
- from -12°C to -18°C — 12 months
Energy Value per 100 g of Product: 667 kcal
Nutritional Value per 100 g of Product:
- Protein: 0.8 g
- Fat: 73.0 g
- Carbohydrates: 1.3 g
Ingredients: Cow's milk cream
Storage Conditions: At relative humidity not exceeding 80%.